UNE-CWA 16308:2012 IN

UNE-CWA 16308:2012 IN

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Framework for consumer rental conditions.

€58.00

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ESPECIFICACION UNE 0066-22:2020

ESPECIFICACION UNE 0066-22:2020

Superseded Historical

Measures to reduce the spread of coronavirus SARS-CoV-2. Part 22: Ski and mountain resorts. Guidelines and recommendations.

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ESPECIFICACION UNE-ISO/PAS 45005:2021

ESPECIFICACION UNE-ISO/PAS 45005:2021

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Occupational health and safety management — General guidelines for safe working during the COVID-19 pandemic

€110.00

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UNE-EN 16845-1:2019

UNE-EN 16845-1:2019

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Photocatalysis - Anti-soiling chemical activity using adsorbed organics under solid/solid conditions - Part 1: Dyes on porous surfaces

€81.00

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UNE-EN 16846-1:2019

UNE-EN 16846-1:2019

Active Most Recent

Photocatalysis - Measurement of efficiency of photocatalytic devices used for the elimination of VOC and odour in indoor air in active mode - Part 1: Batch mode test method with a closed chamber

€69.00

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UNE-EN 17120:2020

UNE-EN 17120:2020

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Photocatalysis - Water purification - Performance of photocatalytic materials by measurement of phenol degradation

€60.00

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ESPECIFICACION UNE 0066-1:2020

ESPECIFICACION UNE 0066-1:2020

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Measures to reduce the spread of coronavirus SARS-CoV-2. Part 1: Medical Spas. Guidelines and recommendations.

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ESPECIFICACION UNE 0066-3:2020

ESPECIFICACION UNE 0066-3:2020

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Measures to reduce the spread of coronavirus SARS-CoV-2. Part 3: Travel agencies. Guidelines and recommendations.

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ESPECIFICACION UNE 0066-4:2020

ESPECIFICACION UNE 0066-4:2020

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Measures to reduce the spread of coronavirus SARS-CoV-2. Part 4: Touring camps and holiday cities. Guidelines and recommendations.

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ESPECIFICACION UNE 0066-5:2020

ESPECIFICACION UNE 0066-5:2020

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Measures to reduce the spread of coronavirus SARS-CoV-2. Part 5: Catering services. Guidelines and recommendations.

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ESPECIFICACION UNE 0066-6:2020

ESPECIFICACION UNE 0066-6:2020

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Measures to reduce the spread of coronavirus SARS-CoV-2. Part 6: Rural accommodation. Guidelines and recommendations.

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ESPECIFICACION UNE 0066-10:2020

ESPECIFICACION UNE 0066-10:2020

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Measures to reduce the spread of coronavirus SARS-CoV-2. Part 10: Tourist Information Offices. Guidelines and recommendations.

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ESPECIFICACION UNE 0066-11:2020

ESPECIFICACION UNE 0066-11:2020

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Measures to reduce the spread of coronavirus SARS-CoV-2. Parte 11: Hostels. Guidelines and recommendations.

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ESPECIFICACION UNE 0066-14:2020

ESPECIFICACION UNE 0066-14:2020

Superseded Historical

Measures to reduce the spread of coronavirus SARS-CoV-2. Part 14: Night leisure. Guidelines and recommendations.

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ESPECIFICACION UNE 0066-15:2020

ESPECIFICACION UNE 0066-15:2020

Superseded Historical

Measures to reduce the spread of coronavirus SARS-CoV-2. Part 15: Nautical-Sport facilities and nautical activities. Guidelines and recommendations.

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