Committee D31 on Leather

ASTM D4906-95(2006)

ASTM D4906-95(2006)

Superseded Historical

Standard Test Method for Total Solids and Ash Content in Leather Finishing Materials

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ASTM D1610-01(2013)

ASTM D1610-01(2013)

Superseded Historical

Standard Practice for Conditioning Leather and Leather Products for Testing

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ASTM D4576-08(2013)

ASTM D4576-08(2013)

Superseded Historical

Standard Test Method for Mold Growth Resistance of Wet Blue

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ASTM D1813-13

ASTM D1813-13

Superseded Historical

Standard Test Method for Measuring Thickness of Leather Test Specimens

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ASTM D6658-08(2013)

ASTM D6658-08(2013)

Superseded Historical

Standard Test Method for Volatile Matter (Moisture) of Wet Blue by Oven Drying

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ASTM D6716-08(2013)

ASTM D6716-08(2013)

Superseded Historical

Standard Test Method for Total Ash in Wet Blue or Wet White

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ASTM D2810-13

ASTM D2810-13

Superseded Historical

Standard Test Method for pH of Leather

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ASTM D4704-13

ASTM D4704-13

Superseded Historical

Standard Test Method for Tearing Strength, Tongue Tear of Leather

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ASTM D4705-13

ASTM D4705-13

Superseded Historical

Standard Test Method for Stitch Tear Strength of Leather, Double Hole

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ASTM D6075-13

ASTM D6075-13

Superseded Historical

Standard Test Method for Cracking Resistance of Leather

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ASTM D6715-13

ASTM D6715-13

Superseded Historical

Standard Practice for Sampling and Preparation of Fresh or Salt-Preserved (Cured) Hides and Skins for Chemical and Physical Tests

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ASTM D2813-03(2013)

ASTM D2813-03(2013)

Superseded Historical

Standard Practice for Sampling Leather for Physical and Chemical Tests

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ASTM D6076-08(2013)

ASTM D6076-08(2013)

Superseded Historical

Standard Test Method for Shrinkage Temperature of Leather

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ASTM D7476-08(2013)

ASTM D7476-08(2013)

Superseded Historical

Standard Test Method for Brine Saturation Value of Cured (Salt-Preserved) Hides and Skins

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ASTM D7477-08(2013)

ASTM D7477-08(2013)

Superseded Historical

Standard Test Method for Determining the Area Stability of Wet Blue Submersed in Boiling Water

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