Committee D31 on Leather

ASTM D6659-16

ASTM D6659-16

Superseded Historical

Standard Practice for Sampling and Preparation of Wet Blue and Wet White for Physical and Chemical Tests

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ASTM D7584-16

ASTM D7584-16

Superseded Historical

Standard Test Method for Evaluating the Resistance of the Surface of Wet Blue and Wet White to the Growth of Fungi in an Environmental Chamber

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ASTM D1912-00(2016)

ASTM D1912-00(2016)

Superseded Historical

Standard Test Method for Cold-Crack Resistance of Upholstery Leather

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ASTM D2875-00(2016)

ASTM D2875-00(2016)

Superseded Historical

Standard Test Method for Insoluble Ash of Vegetable-Tanned Leather

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ASTM D2213-00(2016)

ASTM D2213-00(2016)

Superseded Historical

Standard Test Method for Compressibility of Leather

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ASTM D2876-00(2016)

ASTM D2876-00(2016)

Superseded Historical

Standard Test Method for Water-Soluble Matter of Vegetable-Tanned Leather

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ASTM D4786-00(2016)

ASTM D4786-00(2016)

Superseded Historical

Standard Test Method for Stitch Tear Strength, Single Hole

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ASTM D4831-00(2016)

ASTM D4831-00(2016)

Superseded Historical

Standard Test Method for Buckle Tear Strength of Leather

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ASTM D4899-99(2016)

ASTM D4899-99(2016)

Superseded Historical

Standard Practice for Analysis of Vegetable Tanning Materials—General

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ASTM D4900-99(2016)

ASTM D4900-99(2016)

Superseded Historical

Standard Test Method for Lignosulfonates (Sulfite Cellulose) in Tanning Extracts

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ASTM D4901-99(2016)

ASTM D4901-99(2016)

Superseded Historical

Standard Practice for Preparation of Solution of Liquid Vegetable Tannin Extracts

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ASTM D4902-99(2016)

ASTM D4902-99(2016)

Superseded Historical

Standard Test Method for Evaporation and Drying of Analytical Solutions

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ASTM D4904-99(2016)

ASTM D4904-99(2016)

Superseded Historical

Standard Practice for Cooling of Analytical Solutions

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ASTM D4903-99(2016)

ASTM D4903-99(2016)

Superseded Historical

Standard Test Method for Total Solids and Water in Vegetable Tanning Material Extracts

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ASTM D4905-99(2016)

ASTM D4905-99(2016)

Superseded Historical

Standard Practice for Preparation of Solution of Solid, Pasty and Powdered Vegetable Tannin Extracts

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