Committee E18 on Sensory Evaluation

ASTM E1870-98

ASTM E1870-98

Superseded Historical

Standard Test Method for Odor and Taste Transfer from Polymeric Packaging Film

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ASTM E1871-97

ASTM E1871-97

Superseded Historical

Standard Practice for Serving Protocol for Sensory Evaluation of Foods and Beverages

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ASTM E2049-99

ASTM E2049-99

Superseded Historical

Standard Guide for Quantitative Evaluation of Fragrance/Odors for Shampoos and Hair Conditioners

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ASTM E2082-00

ASTM E2082-00

Superseded Historical

Standard Guide for Descriptive Analysis of Shampoo Performance

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ASTM E2164-01

ASTM E2164-01

Superseded Historical

Standard Test Method for Directional Difference Test

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ASTM E253-01a

ASTM E253-01a

Superseded Historical

Standard Terminology Relating to Sensory Evaluation of Materials and Products

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ASTM E2139-05

ASTM E2139-05

Superseded Historical

Standard Test Method for Same-Different Test

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ASTM E2454-05

ASTM E2454-05

Superseded Historical

Standard Guide for Sensory Evaluation Methods to Determine the Sensory Shelf Life of Consumer Products

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ASTM E2082-06

ASTM E2082-06

Superseded Historical

Standard Guide for Descriptive Analysis of Shampoo Performance

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ASTM E1083-00(2006)

ASTM E1083-00(2006)

Superseded Historical

Standard Test Method for Sensory Evaluation of Red Pepper Heat

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ASTM E1346-90(2006)

ASTM E1346-90(2006)

Superseded Historical

Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation

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ASTM E1593-06

ASTM E1593-06

Superseded Historical

Standard Guide for Assessing the Efficacy of Air Care Products in Reducing Sensorly Perceived Indoor Air Malodor Intensity

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ASTM E1958-06

ASTM E1958-06

Superseded Historical

Standard Guide for Sensory Claim Substantiation

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ASTM E1885-04

ASTM E1885-04

Superseded Historical

Standard Test Method for Sensory Analysis—Triangle Test

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ASTM E769-85(2004)

ASTM E769-85(2004)

Superseded Historical

Standard Test Methods for Odor of Methanol, Ethanol, n-Propanol, and Isopropanol

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