Committee E18 on Sensory Evaluation

ASTM E2164-01(2007)

ASTM E2164-01(2007)

Superseded Historical

Standard Test Method for Directional Difference Test

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ASTM E1958-07e1

ASTM E1958-07e1

Superseded Historical

Standard Guide for Sensory Claim Substantiation

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ASTM E2164-08

ASTM E2164-08

Superseded Historical

Standard Test Method for Directional Difference Test

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ASTM E2609-08

ASTM E2609-08

Superseded Historical

Standard Test Method for Odor or Flavor Transfer or Both from Rigid Polymeric Packaging

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ASTM E253-08

ASTM E253-08

Superseded Historical

Standard Terminology Relating to Sensory Evaluation of Materials and Products

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ASTM E2610-08

ASTM E2610-08

Superseded Historical

Standard Test Method for Sensory Analysis—Duo-Trio Test

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ASTM E1346-90(2010)

ASTM E1346-90(2010)

Superseded Historical

Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation

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ASTM E544-10

ASTM E544-10

Superseded Historical

Standard Practices for Referencing Suprathreshold Odor Intensity

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ASTM E1871-10

ASTM E1871-10

Superseded Historical

Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages

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ASTM E1879-00(2010)

ASTM E1879-00(2010)

Superseded Historical

Standard Guide for Sensory Evaluation of Beverages Containing Alcohol

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ASTM E253-10

ASTM E253-10

Superseded Historical

Standard Terminology Relating to Sensory Evaluation of Materials and Products

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ASTM E253-10a

ASTM E253-10a

Superseded Historical

Standard Terminology Relating to Sensory Evaluation of Materials and Products

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ASTM E253-09a

ASTM E253-09a

Superseded Historical

Standard Terminology Relating to Sensory Evaluation of Materials and Products

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ASTM E2262-03(2009)

ASTM E2262-03(2009)

Superseded Historical

Standard Practice for Estimating Thurstonian Discriminal Distances

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ASTM E1879-97

ASTM E1879-97

Superseded Historical

Standard Guide for Sensory Evaluation of Beverages Containing Alcohol

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