Standard Terminology Relating to Microwave Food Packaging
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Standard Test Method for Quantitating Non-UV-Absorbing Nonvolatile Extractables from Microwave Susceptors Utilizing Solvents as Food Simulants
Standard Test Method for Qualitative Analysis of Volatile Extractables in Microwave Susceptors Used to Heat Food Products
Standard Test Method for Microbial Ranking of Porous Packaging Materials (Exposure Chamber Method)
Standard Test Method for Determining Gas Permeability Characteristics of Plastic Film and Sheeting
Standard Test Method for Determination of Leaks in Flexible Packaging by Bubble Emission
Standard Test Method for Water Vapor Transmission of Flexible Heat-Sealed Packages for Dry Products
Standard Test Method for Oxygen Gas Transmission Rate Through Plastic Film and Sheeting Using a Coulometric Sensor
Standard Test Methods for Determining Residual Solvents in Packaging Materials
Standard Test Method for Nondestructive Detection of Leaks in Packages by Mass Extraction Method
Standard Practice for Calibration and Use of Torque Meters Used in Packaging Applications
Standard Test Methods for Measurement of Torque Retention for Packages with Continuous Thread Closures Using Non-Automated (Manual) Torque Testing Equipment
Standard Practice for Construction of Test Cell for Liquid Extraction of Flexible Barrier Materials
Standard Test Method for Quantitating Volatile Extractables in Microwave Susceptors Used for Food Products
Standard Test Method for Linear Measurement Using Precision Steel Rule