Committee F10 on Livestock, Meat, and Poultry Evaluation Systems

ASTM F2340-05

ASTM F2340-05

Superseded Historical

Standard Specification for Developing and Validating Prediction Equation(s) or Model(s) Used in Connection with Livestock, Meat, and Poultry Evaluation Device(s) or System(s) to Determine Value

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ASTM F2463-05a

ASTM F2463-05a

Superseded Historical

Standard Terminology for Livestock, Meat, and Poultry Evaluation Systems

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ASTM F2463-06

ASTM F2463-06

Superseded Historical

Standard Terminology for Livestock, Meat, and Poultry Evaluation Systems

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ASTM F2343-06

ASTM F2343-06

Superseded Historical

Standard Test Method for Livestock, Meat, and Poultry Evaluation Devices

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ASTM F2342-06

ASTM F2342-06

Superseded Historical

Standard Specification for Design and Construction of Composition or Quality Constituent Measuring Devices or Systems

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ASTM F2340-04

ASTM F2340-04

Superseded Historical

Standard Specification for Developing and Validating Prediction Equation(s) or Model(s) Used in Connection with Livestock, Meat, and Poultry Evaluation Device(s) or System(s) to Determine Value

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ASTM F2463-05

ASTM F2463-05

Superseded Historical

Standard Terminology for Livestock, Meat, and Poultry Evaluation Systems

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ASTM F2341-05

ASTM F2341-05

Superseded Historical

Standard Practice for User Requirements for Livestock, Meat, and Poultry Evaluation Devices or Systems

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ASTM F2342-05

ASTM F2342-05

Superseded Historical

Standard Specification for Design and Construction of Composition or Quality Constituent Measuring Devices or Systems

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ASTM F2343-05

ASTM F2343-05

Superseded Historical

Standard Test Method for Livestock, Meat, and Poultry Evaluation Devices

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ASTM F2341-03

ASTM F2341-03

Superseded Historical

Standard Practice for User Requirements for Livestock, Meat, and Poultry Evaluation Devices or Systems

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ASTM F2342-03

ASTM F2342-03

Superseded Historical

Standard Specification for Design and Construction of Composition or Quality Constituent Measuring Devices or Systems

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ASTM F2925-11(2018)

ASTM F2925-11(2018)

Superseded Historical

Standard Specification for Tenderness Marketing Claims Associated with Meat Cuts Derived from Beef

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ASTM F2342/F2342M-09

ASTM F2342/F2342M-09

Superseded Historical

Standard Specification for Design and Construction of Composition or Quality Constituent Measuring Devices or Systems

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ASTM F2343-09

ASTM F2343-09

Superseded Historical

Standard Test Method for Livestock, Meat, and Poultry Evaluation Devices

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