Standard Test Method for Performance of Hot Food Holding Cabinets
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Standard Test Method for Performance of Pressure Fryers
Standard Specification for Cooker, Steam
Standard Practice for Environmental Impact Analysis of Commercial Food Service Equipment
Standard Specification for Slow Cook/Hold Ovens and Hot Food Holding Cabinets
Standard Specification for Food Cutters (Electric)
Standard Specification for Mixing Machines, Food, Electric
Standard Specification for Food Processors, Electric
Standard Specification for Dough Divider and Rounding Machines
Standard Test Method for Performance of Conveyor Broilers
Standard Specification for Induction Cooktops, Counter Top, Drop-in Mounted, or Floor Standing
Standard Test Method for Enhanced Performance of Combination Oven in Various Modes
Standard Specification for Frying and Braising Pans, Tilting Type
Standard Test Method for Performance of Deck Ovens
