Standard Specification for Food Cutters (Electric)
€65.00
Standard Specification for Cooker, Steam
Standard Specification for Food Processors, Electric
Standard Specification for Kettles, Steam-Jacketed, 20 to 200 gal (75.7 to 757 L), Floor or Wall Mounted, Direct Steam, Gas and Electric Heated
Standard Specification for Kettles, Steam-Jacketed, 32 oz to 20 gal (1 to 75.7 L), Tilting, Table Mounted, Direct Steam, Gas and Electric Heated
Standard Specification for Deep-Fat Fryers, Gas or Electric, Open
Standard Specification for Dough Divider and Rounding Machines
Standard Specification for Induction Cooktops, Counter Top, Drop-in Mounted, or Floor Standing
€58.00
Standard Specification for Underfired Broilers
Standard Test Methods for Performance of Steam Cookers
€94.00
Standard Test Method for Performance of Rack Ovens
€72.00
Standard Test Method for Performance of Conveyor Toasters
Standard Test Method for Performance of Water-Bath Rethermalizers
Standard Practice for Determining the Field Performance of Commercial Kitchen Demand Control Ventilation Systems
Standard Test Method for Capture and Containment Performance of Commercial Kitchen Exhaust Ventilation Systems
