Foodstuffs. Determination of nitrate and/or nitrite content Spectrometric determination and meat products after enzymatic reduction to
€165.00
Methods for determination of physical properties tobacco and products Nominal diameter cigarettes filter rods using a laser beam measuring apparatus
Methods of analysis fats and fatty oils. Other methods Determination peroxide value
Methods of analysis fats and fatty oils. Physical methods Determination melting point (slip point)
Non-fatty foods. Multiresidue methods for the gas chromatographic determination of pesticide residues General considerations
Non-fatty foods. Multiresidue methods for the gas chromatographic determination of pesticide residues Methods extraction and clean-up
€269.00
Non-fatty foods. Multiresidue methods for the gas chromatographic determination of pesticide residues Determination and confirmatory tests
Milk and milk powder. Determination of aflatoxin M1 content. Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
Methods for analysis of animal feeding stuffs stuffs. Preparation test samples
€193.00
Methods for microbiological examination of food and animal feeding stuffs Detection Enterobacteriaceae with pre-enrichment
Methods for chemical analysis of tobacco and products Determination water in smoke condensate cigarettes (gas-chromatographic method)
Animal and vegetable fats and oils. Sampling
Methods for sensory analysis of food Investigating sensitivity taste
Methods for sensory analysis of food Duo-trio test
Routine analytical cigarette smoking machine Specification and standard conditions
