Methods of analysis fats and fatty oils. Physical methods Determination dilatation
€81.00
Methods of test for cereals and pulses Determination wet gluten content in wheat flour by mechanical means
€95.00
Animal and vegetable fats and oils. Analysis by gas chromatography of methyl esters of fatty acids
€165.00
Microbiological examination for dairy purposes. Methods detection and/or enumeration of specific groups microorganisms Enumeration Clostridium perfringens
€269.00
Herbs and spices ready for food use Specification dried marjoram (whole, rubbed ground)
Herbs and spices ready for food use Specification dried mint (whole, rubbed ground)
Herbs and spices ready for food use Specification ground paprika
Microbiological examination for dairy purposes. Guide to general procedures Sampling and preparation of samples
Animal and vegetable fats and oils. Determination of polar compounds content
Methods for microbiological examination of food and animal feeding stuffs Detection Vibrio parahaemolyticus
€193.00
Oilseeds. Sampling
Methods for microbiological examination of food and animal feeding stuffs Enumeration micro-organisms. Colony count technique at 30°C
Methods for microbiological examination of food and animal feeding stuffs Enumeration coliforms. Colony count technique
Methods for microbiological examination of food and animal feeding stuffs Enumeration coliforms. Most probable number technique
Methods for chemical analysis of tobacco and products Determination nicotine in smoke condensate cigarettes (gas-chromatographic method)
