Microbiological examination for dairy purposes. Methods detection and/or enumeration of specific groups microorganisms Enumeration Bacillus cereus
€81.00
Microbiological examination for dairy purposes. Ancillary methods Methylene blue reduction test cream and ice
€95.00
Methods for microbiological examination of food and animal feeding stuffs Enumeration Escherichia coli: colony count technique using membranes
€269.00
Microbiological examination for dairy purposes General introduction
Microbiological examination for dairy purposes. Methods detection and/or enumeration of specific groups microorganisms Enumeration Clostridium perfringens
Microbiological examination for dairy purposes. Guide to general procedures Sampling and preparation of samples
Methods for microbiological examination of food and animal feeding stuffs Detection Vibrio parahaemolyticus
€193.00
Methods for microbiological examination of food and animal feeding stuffs Enumeration micro-organisms. Colony count technique at 30°C
Methods for microbiological examination of food and animal feeding stuffs Enumeration coliforms. Colony count technique
Methods for microbiological examination of food and animal feeding stuffs Enumeration coliforms. Most probable number technique
Methods for microbiological examination of gelatine General introduction and techniques, including sampling the preparation dilutions
Methods for microbiological examination of gelatine Detection presumptive coliform organisms and Escherichia coli
Methods for microbiological examination of gelatine Detection thermophilic anaerobic spores
Methods for microbiological examination of gelatine Enumeration thermophilic aerobic spores
Methods for microbiological examination of gelatine Detection sulphite-reducing organisms
