Authenticité des aliments - Détermination par résonance magnétique nucléaire quantitative du proton (RMN-1H)de la somme des teneurs en 16-O-méthylcafestol, 16-O-méthylkahwéol et leurs dérivés dans le café torréfiéAutomatic translation from French : Authenticity of foods - Determination by quantitative proton nuclear magnetic resonance (1H-NMR) of the sum of the contents of 16-O-methylcafestol, 16-O-methylkahwéol and their derivatives in roasted coffee
€93.67
Analysis of coffee and coffee products - Determination of chlorogenic acids content in roasted coffee and soluble coffee - HPLC method
€77.20
Testing of coffee and coffee products - Determination of dry matter content of soluble coffee - Part 3: Sea sand method for liquid coffee extracts
€41.78
Analysis of coffee and coffee products - Determination of water-soluble extract - Part 1: Method for roasted coffee
Analysis of coffee and coffee products - Determination of pH and acid content - Part 1: Method for roasted coffee
€48.79
Analysis of coffee and coffee products - Determination of pH and acid content - Part 2: Method for soluble coffee
Analysis of coffee and coffee products - Determination of particle size of ground roasted coffee - Air-jet sieving method
Foodstuffs - Determination of acrylamide in coffee and coffee products by HPLC-MS/MS and GC-MS; German and English version prEN 16987:2016
€91.03
Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016); German and English version prEN ISO 18862:2018
Analysis of coffee and coffee products - Determination of water-soluble extract - Method for roasted coffee
Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS); German version CEN/TS 17083:2017
€72.80
