Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 1: Requirements for cutlery for the preparation of food (ISO/DIS 8442-1:2025); German and English version prEN ISO 8442-1:2025
€98.32
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and cutting wear resistance test of cutlery (ISO/DIS 8442-5:2026); German and English version prEN ISO 8442-5:2026
€69.91
Paper and board intended to come into contact with foodstuffs; preparation of a cold water extract; German version EN 645:1993
€34.30
Paper and board intended to come into contact with foodstuffs; preparation of a hot water extract; German version EN 647:1993
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 1: Requirements for cutlery for the preparation of food (ISO 8442-1:1997); German version EN ISO 8442-1:1997
€63.27
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and edge retention test of cutlery (ISO 8442-5:2004); German version EN ISO 8442-5:2004
€77.20
Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption - Tin coated steel (tinplate); German version EN 10333:2024
Food hygiene - Guideline for the selection of materials used in contact with foodstuffs - General principles
€105.42
Standard Specification for Volatile N-Nitrosamine Levels in Rubber Nipples on Pacifiers (Withdrawn 2020)
This product is not for sale, please contact us for more information
Standard Test Method for Detection of Holes in Polyethylene Food Service Gloves
Influence of organic materials on water intended for human consumption - Determination of the chlorine demand - Test method
€62.00
Influence of metallic materials on water intended for human consumption - Dynamic rig test for assessment of metal release - Part 1: Design and operation
€79.00
Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
Standard Test Method for Lead and Cadmium Extracted from the Lip and Rim Area of Glass Tumblers Externally Decorated with Ceramic Glass Enamels
Standard Guide for Packaging Materials for Foods to Be Irradiated
