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BS EN 16466-1:2024
Food authenticity. Isotopic analysis of acetic acid and water in vinegar 2H-NMR
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Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 07/31/2025 |
| Page Count | 18 |
| Themes | Storage |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
Replaces
31/01/2013
Superseded
Historical
Previous versions
20/11/2024
Active
Most Recent
31/01/2013
Superseded
Historical