Spices and condiments. Determination of filth
€50.00
Cloves, whole and ground (powdered). Specification.
€47.00
Coriander (Coriandrum sativum L.) whole or ground (powdered). Specification.
€35.00
Chillies. Determination of Scoville index.
€53.00
Spices and condiments. Determination of degree of fineness of griding. Hand sieving method(Reference method)
€28.00
Dehydrated onio (Allium cepa Linnaeus). Specification.
€58.00
Turmeric, whole or ground (powdered). Specification.
Celery seed (Apium graveolens Linnaeus). Specification.
Ground (powdered) paprika (Capsicum annuum Linnaeus). Microscopical examination.
Dried oregano (Origanum vulgar L.). Whole or ground leaves. Spécifications.
€40.00
Dehydrated green pepper (Piper nigrum L.). Spécification.
Dried sweet basil (Ocimum basilicum L.). Specification.
Dried rosemary (Rosmarinus officinalis L.). Specification.
Dried sage (Salvia officinalis L.). Specification.
Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:1981)
