Active , Reaffirmed Standard
Most Recent

UNE-ISO 1208:2010 (R2015)

Spices and condiments. Determination of filth
No description.

Technical characteristics

Publisher Asociacion Espanola de Normalizacion y Certificacion (AENOR)
Publication Date 03/24/2010
Confirmation Date 11/20/2015
Page Count 12
EAN ---
ISBN ---
Weight (in grams) ---

Previous versions