Fruit and vegetable juices - Determination of the relative density
€53.00
Fruit and vegetable juices - Determination of the pH-value
Fruit and vegetable juices - Determination of the formol number
Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS)
€60.00
Fruit and vegetable juices - Determination of ash
Fruit and vegetable juices - Determination of phosphorus content - Spectrometric method
Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method
€58.00
Fruit and vegetable juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method
Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method
Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
Fruit and vegetable juices - Spectrometric determination of proline content
Fruit and vegetable juices - Determination of the sulfate content
Fruit and vegetable juices - Determination of chloride content - Potentiometric titration method
Fruit and vegetable juices - Determination of centrifugable pulp content
€50.00
Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method
