Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions
€62.00
Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method
€60.00
Fruit and vegetable juices - Determination of total alkalinity of ash - Titrimetric method
€53.00
Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying
€58.00
Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
Fruit and vegetable juices - Determination of titrable acidity
Fruit and vegetable juices - Determination of hesperidin and naringin in citrus juices - Method using high performance liquid chromatography
€61.00
Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices - Method using isotope ratio mass spectrometry
Fruit and vegetable juices - Determination of the stable oxygen isotope (18O/16O) of water from fruit juices - Method using isotope ratio mass spectrometry
Fruit and vegetable juices - Determination of the stable hydrogen isotope ratio (2H/1H) of water from fruit juices - Method using isotope ratio mass spectrometry
Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method
€69.00
Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD Spectrometric method
Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography
