Withdrawn , Reaffirmed Standard
Most Recent

UNE-EN 12137:2000 (R2021)

Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography
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Technical characteristics

Publisher Asociacion Espanola de Normalizacion y Certificacion (AENOR)
Publication Date 04/26/2000
Confirmation Date 07/28/2021
Cancellation Date 02/01/2024
Page Count 12
EAN ---
ISBN ---
Weight (in grams) ---
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