Standard Guide for Selecting and Using Scales for Sensory Evaluation
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Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages
Standard Test Method for Sensory Analysis—Duo-Trio Test
Standard Test Method for Sensory Analysis—Triangle Test
Standard Test Method for Directional Difference Test
Standard Practice for Defining and Calculating Individual and Group Sensory Thresholds from Forced-Choice Data Sets of Intermediate Size
Standard Practice for Sensory Evaluation of Edible Oils and Fats
Standard Practice for Referencing Suprathreshold Odor Intensity
Standard Guide for Time-Intensity Evaluation of Sensory Attributes
Standard Practice for Evaluating Foreign Odors and/or Flavors from Paper Packaging
Standard Guide for Sensory Evaluation of Household Hard Surface-Cleaning Products with Emphasis on Spray Triggers
Standard Test Method for Odor or Flavor Transfer or Both from Rigid Polymeric Packaging
Standard Test Method for Sensory Analysis—Tetrad Test
Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation
Standard Test Method for Unipolar Magnitude Estimation of Sensory Attributes
