Standard Guide for Dosimetry In Radiation Processing of Fluidized Beds and Fluid Streams
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Standard Practice for Dosimetry in an X-Ray (Bremsstrahlung) Facility for Radiation Processing
Standard Practice for Dosimetry in an Electron Beam Facility for Radiation Processing at Energies Between 300 keV and 25 MeV
Standard Guide for Estimating Uncertainties in Dosimetry for Radiation Processing
Standard Guide for Irradiation of Pre-packaged Processed Meat and Poultry Products to Control Pathogens and Other Microorganisms
Standard Practice for Using the Fricke Reference-Standard Dosimetry System
Standard Practice for Using the Fricke Reference Standard Dosimetry System
Standard Guide for Absorbed-Dose Mapping in Radiation Processing Facilities
Standard Practice for Use of a Lif Photo-Fluorescent Film Dosimetry System
Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms
Standard Guide for Irradiation of Fresh Fruits as a Phytosanitary Treatment
Standard Guide for the Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms
Standard Guide for Packaging Materials for Foods to Be Irradiated
Standard Practice for Use of a Radiochromic Optical Waveguide Dosimetry System
Standard Guide for Dosimetry for Sterile Insect Release Programs