Standard Guide for Packaging Materials for Foods to Be Irradiated
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Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms
Standard Practice for Dosimetry for Radiation Processing
Standard Guide for Absorbed-Dose Mapping in Radiation Processing Facilities
Standard Practice for Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms
Standard Guide for Selection and Use of Mathematical Methods for Calculating Absorbed Dose in Radiation Processing Applications
Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms
Standard Practice for Using the Fricke Dosimetry System
Standard Practice for Dosimetry for a Self-Contained Dry-Storage Gamma Irradiator
Standard Practice for Use of Calorimetric Dosimetry Systems for Electron Beam Dose Measurements and Routine Dosimeter Calibration
Standard Practice for Calibration of Routine Dosimetry Systems for Radiation Processing
Standard Practice for Dosimetry in an Electron Beam Facility for Radiation Processing at Energies Between 80 and 300 keV
Standard Practice for Blood Irradiation Dosimetry
Standard Practice for Dosimetry in Radiation Processing
