Committee F26 on Food Service Equipment

ASTM F2472-05

ASTM F2472-05

Superseded Historical

Standard Test Method for Performance of Staff-Serve Hot Deli Cases

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ASTM F1371-04

ASTM F1371-04

Superseded Historical

Standard Specification for Vegetable Peeling Machines, Electric

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ASTM F859-04

ASTM F859-04

Superseded Historical

Standard Specification for Heat-Sanitizing Commercial Dishwashing Machines, Multiple Tank, Conveyor Rack Type

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ASTM F1047-04

ASTM F1047-04

Superseded Historical

Standard Specification for Frying and Braising Pans, Tilting Type

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ASTM F1484-04

ASTM F1484-04

Superseded Historical

Standard Test Method for Performance of Steam Cookers

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ASTM F2379-04

ASTM F2379-04

Superseded Historical

Standard Test Method for Energy Performance of Powered Open Warewashing Sinks

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ASTM F2380-04

ASTM F2380-04

Superseded Historical

Standard Test Method for Performance of Conveyor Toasters

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ASTM F1786-97(2004)

ASTM F1786-97(2004)

Superseded Historical

Standard Test Method for Performance of Braising Pans

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ASTM F919-05

ASTM F919-05

Superseded Historical

Standard Specification for Slicing Machines, Food, Electric

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ASTM F1963-05

ASTM F1963-05

Superseded Historical

Standard Specification for Deep-Fat Fryers, Gas or Electric, Open

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ASTM F2144-05

ASTM F2144-05

Superseded Historical

Standard Test Method for Performance of Large Open Vat Fryers

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ASTM F2519-05

ASTM F2519-05

Superseded Historical

Standard Test Method for Grease Particle Capture Efficiency of Commercial Kitchen Filters and Extractors

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ASTM F1495-05

ASTM F1495-05

Superseded Historical

Standard Specification for Combination Oven Electric or Gas Fired

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ASTM F2520-05

ASTM F2520-05

Superseded Historical

Standard Specification for Reach-in Refrigerators, Freezers, Combination Refrigerator/Freezers, and Thaw Cabinets

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ASTM F2521-05

ASTM F2521-05

Superseded Historical

Standard Specification for Heavy-Duty Ranges, Gas and Electric

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