Committee F26 on Food Service Equipment

ASTM F1361-05

ASTM F1361-05

Superseded Historical

Standard Test Method for Performance of Open Deep Fat Fryers

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ASTM F1496-99(2005)

ASTM F1496-99(2005)

Superseded Historical

Standard Test Method for Performance of Convection Ovens

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ASTM F1964-99(2005)

ASTM F1964-99(2005)

Superseded Historical

Standard Test Method for Performance of Pressure and Kettle Fryers

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ASTM F1965-99(2005)

ASTM F1965-99(2005)

Superseded Historical

Standard Test Method for Performance of Deck Ovens

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ASTM F1991-99(2005)

ASTM F1991-99(2005)

Superseded Historical

Standard Test Method for Performance of Chinese (Wok) Ranges

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ASTM F1217-03

ASTM F1217-03

Superseded Historical

Standard Specification for Cooker, Steam

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ASTM F1695-03

ASTM F1695-03

Superseded Historical

Standard Test Method for Performance of Underfired Broilers

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ASTM F952-03

ASTM F952-03

Superseded Historical

Standard Specification for Mixing Machines, Food, Electric

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ASTM F1275-03

ASTM F1275-03

Superseded Historical

Standard Test Method for Performance of Griddles

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ASTM F1371-03

ASTM F1371-03

Superseded Historical

Standard Specification for Vegetable Peeling Machines, Electric

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ASTM F1568-03

ASTM F1568-03

Superseded Historical

Standard Specification for Food Processors, Electric

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ASTM F1966-03

ASTM F1966-03

Superseded Historical

Standard Specification for Dough Divider and Rounding Machines

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ASTM F861-94(2003)

ASTM F861-94(2003)

Superseded Historical

Standard Specification for Commercial Dishwashing Racks

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ASTM F917-91(2003)

ASTM F917-91(2003)

Superseded Historical

Standard Specification for Commercial Food Waste Disposers

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ASTM F953-94(2003)

ASTM F953-94(2003)

Superseded Historical

Standard Specification for Commercial Dishwashing Machines (Stationary Rack, Dump Type) Chemical Sanitizing

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