01.040.67 : Food technology (Vocabularies)

NF V01-002 (12/2015)

NF V01-002 (12/2015)

Superseded Historical

Hygiene of food products - French-English glossary

€89.33

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NF ISO 3509, V00-101 (02/2006)

NF ISO 3509, V00-101 (02/2006)

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Coffee and coffee products - Vocabulary - Cafés et dérivés

€73.30

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FD V01-000 (12/1999)

FD V01-000 (12/1999)

Superseded Historical

Analysis of agricultural and food products - Terminology - Analyse des produits agricoles et alimentaires

€89.33

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NF EN ISO 676, V00-001 (09/2009)

NF EN ISO 676, V00-001 (09/2009)

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Spices and condiments - Botanical nomenclature - Épices

€73.30

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NF V01-002 (09/2008)

NF V01-002 (09/2008)

Superseded Historical

Hygiene of food products - French-English glossary - Hygiène des aliments

€70.33

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NF ISO 5507, V00-300 (02/2003)

NF ISO 5507, V00-300 (02/2003)

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Oilseeds, vegetable oils and fats - Nomenclature - Graines oléagineuses, corps gras d'origine végétale

€73.30

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NF V01-002 (08/2003)

NF V01-002 (08/2003)

Superseded Historical

Hygiene of food products - French-English glossary

€80.50

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NF V00-100 (09/1988) (R2008)

NF V00-100 (09/1988) (R2008)

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Starch, including derivatives and by products. Vocabulary. - Amidons, fécules, dérivés et CO-produits

€82.00

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NF V00-200 (10/1973) (R2013)

NF V00-200 (10/1973) (R2013)

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Fruits. Nomenclature.

€28.00

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NF V00-201 (10/1973) (R2013)

NF V00-201 (10/1973) (R2013)

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Vegetables. Nomenclature.

€28.00

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V00-202 (11/1981) (R2011)

V00-202 (11/1981) (R2011)

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Fruits and vegetables. Morphological and structural nomenclature.

€82.00

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XP V01-002 (12/1998)

XP V01-002 (12/1998)

Superseded Historical

Hygiene and safety of food products. Hygiene glossary. - HYGIENE UND SICHERHEIT VON NAHRUNGS - UND LEBENSMITTELN. GLOSSAR VON HYGIENEBEGRIFFEN.

€70.50

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FD V01-000 (07/2023)

FD V01-000 (07/2023)

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Analyse des produits agricoles et alimentaires - TerminologieAutomatic translation from French : Analysis of agricultural and food products - Terminology

€93.67

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NF ISO 23662, V00-400 (08/2021)

NF ISO 23662, V00-400 (08/2021)

Superseded Historical

Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims - Définitions et critères techniques pour denrées alimentaires et ingrédients de denrées alimentaires adaptés à l'alimentation des végétariens ou des végétaliens, ainsi que pour l'étiquetage et les allégations.

€52.00

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NF EN ISO 5526, V00-251 (05/2013)

NF EN ISO 5526, V00-251 (05/2013)

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Cereals, pulses and other food grains - Nomenclature - Céréales, légumes secs et autres graines alimentaires

€84.02

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