Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003); German version EN ISO 6887-4:2003
€84.58
Laboratory furniture; safety cabinets for microbiological and biotechnological work; requirements and testing
€63.27
Serodiagnosis of infectious and immune diseases; immunoblot (IB); terms, general method specific requirements
€41.78
Medical microbiology; quality assurance in medical microbiological laboratories; requirements to the quality system
Medical microbiology; quality assurance in medical microbiological laboratories; requirements for sample collection and transport of specimens
Medical microbiology; quality assurance in medical microbiological laboratories; sample collection and transport of selected specimens
Medical microbiology; quality assurance in medical microbiological laboratories; requirements for request and report forms
Medical microbiology; quality assurance in medical microbiological laboratories; specimen for request and report forms
Medical microbiology; quality assurance in medical microbiological laboratories; requirements for examinations using light-microscopes
€48.79
Medical microbiology; quality assurance in medical microbiological laboratories; requirements for bacterial and fungal strains which serve as control strains
Medical microbiology; quality assurance in medical microbiological laboratories; methods for production and preservation of microorganisms as stock cultures (control strains)
Medical microbiology; quality assurance in medical microbiological laboratories; methods for production and preservation of fungal strains as stock and working cultures (control strains)
Medical microbiology; quality assurance in medical microbiological laboratories; general requirements for the use of control strains
Medical microbiology; quality assurance in medical microbiological laboratories; sources of supply for bacterial and fungal strains serving as reference resp. control strains
Medical microbiology; quality assurance in medical microbiological laboratories; ATCC and DSM numbers of commonly used control strains
