07.100.30 : Food microbiology

NF EN ISO 13969, V04-022 (12/2004)

NF EN ISO 13969, V04-022 (12/2004)

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Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests - Lait et produits laitiers

€64.01

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NF ISO 15213, V08-029 (09/2003)

NF ISO 15213, V08-029 (09/2003)

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Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of sulfite-reducing bacteria growing under anaerobic conditions - Microbiologie des aliments

€51.24

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NF EN ISO 6887-2, V08-010-2 (01/2004)

NF EN ISO 6887-2, V08-010-2 (01/2004)

Superseded Historical

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2 : specific rules for the preparation of meat and meat products - Microbiologie des aliments

€73.30

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NF EN ISO 22118, V08-203 (10/2011)

NF EN ISO 22118, V08-203 (10/2011)

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Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics - Microbiologie des aliments

€51.24

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NF EN 13783, V03-007 (04/2002)

NF EN 13783, V03-007 (04/2002)

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Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening methods - Produits alimentaires

€73.30

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NF EN ISO 6579/A1, V08-013/A1 (10/2007)

NF EN ISO 6579/A1, V08-013/A1 (10/2007)

Superseded Historical

Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp. - Amendment 1 : annex D : detection of Salmonella spp. in animal faeces and in samples from the primary production stage - Microbiologie des aliments

€12.67

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NF ISO 11866-1, V04-019-1 (09/2006)

NF ISO 11866-1, V04-019-1 (09/2006)

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Milk and milk products - Enumeration of presumptive Escherichia coli - Part 1 : most probable number technique using 4-methylumbelliferyl-Beta-D-glucuronide (MUG) - Lait et produits laitiers

€51.24

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NF ISO 11866-2, V04-019-2 (09/2006)

NF ISO 11866-2, V04-019-2 (09/2006)

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Milk and milk products - Enumeration of presumptive Escherichia coli - Part 2 : colony-count technique at 44 °C using membranes - Lait et produits laitiers

€51.24

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NF EN ISO 10273, V08-027 (06/2017)

NF EN ISO 10273, V08-027 (06/2017)

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Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica

€104.67

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NF EN ISO 10272-2, V08-026-2 (07/2017)

NF EN ISO 10272-2, V08-026-2 (07/2017)

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Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2 : colony-count technique - Microbiologie des aliments et des aliments pour animaux - Méthode horizontale pour la recherche et le dénombrement de Campylobacter - Partie 2 : technique par comptage des colonies

€82.00

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NF EN ISO 11290-2, V08-028-2 (07/2017)

NF EN ISO 11290-2, V08-028-2 (07/2017)

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Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2 : enumeration method

€86.96

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NF EN ISO 11290-1, V08-028-1 (07/2017)

NF EN ISO 11290-1, V08-028-1 (07/2017)

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Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1 : detection method - Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche et le dénombrement de Listeria monocytogenes - Partie 1 : méthode de recherche

€104.67

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NF EN ISO 16654/A1, V08-032/A1 (06/2017)

NF EN ISO 16654/A1, V08-032/A1 (06/2017)

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Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 1 : annex B : result of interlaboratory studies

€37.33

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NF EN ISO 18465, V08-754 (05/2017)

NF EN ISO 18465, V08-754 (05/2017)

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Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS - Microbiologie de la chaîne alimentaire - Analyse quantitative d'une toxine émétique (Céreulide) par LC-MS/MS

€64.01

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NF EN ISO 19020, V08-755 (08/2017)

NF EN ISO 19020, V08-755 (08/2017)

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Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs

€81.02

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