Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method - Amendment 1: Method validation studies and performance characteristics (ISO 18743:2015/Amd 1:2023)
€59.00
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method - Microbiologie des aliments
€64.01
Meat and meat products - Enumeration of presumptive Pseudomonas spp. - Viande et produits à base de viande
€40.69
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1 : colony count technique in products with water activity greater than 0,95 - Microbiologie des aliments
€51.24
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2 : colony count technique in products with water activity less than or equal to 0,95 - Microbiologie des aliments
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique - Microbiologie des aliments
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony count technique - Microbiologie des aliments
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection - Microbiologie des aliments
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for amplification and detection for qualitative methods - Microbiologie des aliments
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Performance testing for thermal cyclers - Microbiologie des aliments
€73.00
Microbiologie of food and animal feeding stuffs - Thermostatic chambers - Characterisation, verification and daily follow-up - Microbiologie des aliments
€107.33
Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO 17468:2016)
Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS (ISO 18465:2017)
€69.00
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017)
€84.00
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017)
€64.00
