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UNE-EN ISO 6887-1:2017

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017)
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Publisher Asociacion Espanola de Normalizacion y Certificacion (AENOR)
Publication Date 09/13/2017
Page Count 38
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