UNE-EN ISO 6887-1:2017/A1:2025
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UNE-EN ISO 6887-1:2017/A1:2025

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions - Amendment 1: Requirements and guidance on the use of larger test portion size for qualitative method (ISO 6887-1:2017/Amd 1:2024)
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Publisher Asociacion Espanola de Normalizacion y Certificacion (AENOR)
Publication Date 02/12/2025
Page Count 18
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Weight (in grams) ---

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