07.100.30 : Food microbiology

NF EN ISO 19343, V02-001 (07/2017)

NF EN ISO 19343, V02-001 (07/2017)

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Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method

€70.75

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NF EN ISO 15216-1, V08-670-1 (05/2017)

NF EN ISO 15216-1, V08-670-1 (05/2017)

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Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1 : method for quantification - Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche des virus de l'hépatite A et norovirus dans les aliments par la technique RT-PCR en temps réel - Partie 1 : méthode de quantification

€115.12

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XP CEN ISO/TS 13136, V08-790 (12/2012)

XP CEN ISO/TS 13136, V08-790 (12/2012)

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Microbiology of food and animal feed . Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens . Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups - Microbiologie des aliments

€107.33

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FD CEN/TR 16059, V03-119 (02/2011)

FD CEN/TR 16059, V03-119 (02/2011)

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Food analysis - Performance criteria for single laboratory validated of analysis for the determination of mycotoxins - Analyse des produits alimentaires

€82.00

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NF EN ISO 21528-1, V08-039-1 (07/2017)

NF EN ISO 21528-1, V08-039-1 (07/2017)

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Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1 : Detection of Enterobacteriaceae - Microbiologie de la chaîne alimentaire - Méthodes horizontales par la recherche et le dénombrement des Enterobacteriaceae - Partie 1 : recherche des Entérobacteriaceae

€70.75

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NF EN ISO 21872-1, V08-064-1 (09/2017)

NF EN ISO 21872-1, V08-064-1 (09/2017)

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Microbiology of the food chain - Horizontal method for the determination of Vibrio spp - Part 1 : detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus - Microbiologie des aliments - Méthode horizontale pour la recherche des vibrio pathogènes - Partie 1 : Recherche de Vibrio parahaemolyticus et Vibrio cholerae

€101.14

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NF EN ISO 22964, V08-746 (06/2017)

NF EN ISO 22964, V08-746 (06/2017)

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Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. - Microbiologie de la chaine alimentaire - Méthode horizontale pour la recherche de Cronobacter spp

€81.02

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NF EN 14166, V03-145 (08/2009)

NF EN 14166, V03-145 (08/2009)

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Foodstuffs - Determination of vitamin B6 by microbiological assay - Produits alimentaires

€51.24

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NF V04-505 (12/2011)

NF V04-505 (12/2011)

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Meat and meat products - Microbiological analysis - Enumeration of brochothrix thermosphacta - Viandes et produits à base de viande

€52.00

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XP CEN/TS 15790, V18-240 (04/2010)

XP CEN/TS 15790, V18-240 (04/2010)

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Animal feeding stuffs - PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast) - Aliments des animaux

€82.00

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NF EN 15789, V18-239 (12/2009)

NF EN 15789, V18-239 (12/2009)

Superseded Historical

Animal feeding stuffs - Isolation and enumeration of yeast probiotic strains - Aliments des animaux

€62.33

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NF EN 15788, V18-232 (12/2009)

NF EN 15788, V18-232 (12/2009)

Superseded Historical

Animal feeding stuffs - Isolation and enumeration of Enterococcus (E.faecum) spp. - Aliments des animaux

€62.33

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NF EN 15787, V18-231 (12/2009)

NF EN 15787, V18-231 (12/2009)

Superseded Historical

Animal feeding stuffs - Isolation and enumeration of Lactobacillus spp. - Aliments des animaux

€62.33

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NF EN 15786, V18-230 (12/2009)

NF EN 15786, V18-230 (12/2009)

Superseded Historical

Animal feeding stuffs - Isolation and enumeration of Pediococcus spp. - Aliments des animaux

€78.00

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NF EN 15785, V18-238 (12/2009)

NF EN 15785, V18-238 (12/2009)

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Animal feeding stuffs - Isolation and enumeration of Bifidobacterium spp. - Aliments des animaux

€51.24

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