07.100.30 : Food microbiology

NF EN 15784, V18-237 (12/2009)

NF EN 15784, V18-237 (12/2009)

Superseded Historical

Animal feeding stuffs - Isolation and enumeration of presumptive Bacillus spp. - Aliments des animaux

€62.33

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NF EN ISO 22119, V08-204 (10/2011)

NF EN ISO 22119, V08-204 (10/2011)

Active Most Recent

Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions - Microbiologie des aliments

€64.01

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NF EN ISO 6579, V08-013 (12/2002)

NF EN ISO 6579, V08-013 (12/2002)

Superseded Historical

Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp. - Microbiologie des aliments

€91.50

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NF ISO 7251, V08-020 (07/2005)

NF ISO 7251, V08-020 (07/2005)

Active Most Recent

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Escherichia coli - Most probable number technique - Microbiologie des aliments

€73.30

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NF EN ISO 6887-3, V08-010-3 (01/2004)

NF EN ISO 6887-3, V08-010-3 (01/2004)

Superseded Historical

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3 : specific rules for the preparation of fish and fishery products - Microbiologie des aliments

€73.30

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NF EN ISO 7932, V08-023 (07/2005)

NF EN ISO 7932, V08-023 (07/2005)

Active Most Recent

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 °C - Microbiologie des aliments

€64.01

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NF EN ISO 6888-3, V08-014-3 (06/2003)

NF EN ISO 6888-3, V08-014-3 (06/2003)

Active Most Recent

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3 : detection and MPN technique for low numbers - Microbiologie des aliments

€73.30

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NF EN 14569, V03-011 (02/2005)

NF EN 14569, V03-011 (02/2005)

Active Most Recent

Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures

€64.01

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NF EN ISO 6887-4, V08-010-4 (01/2004)

NF EN ISO 6887-4, V08-010-4 (01/2004)

Superseded Historical

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4 : specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products - Microbiologie des aliments

€73.30

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NF EN ISO 18330, V04-157 (01/2004)

NF EN ISO 18330, V04-157 (01/2004)

Active Most Recent

Milk and milk products - Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues - Laits et produits laitiers

€64.01

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NF V08-059 (11/2002)

NF V08-059 (11/2002)

Active Most Recent

Microbiology of food animal feeding stuffs - Enumeration of yeasts and moulds by colony-count technique at 25 °C - Routine method - Microbiologie des aliments

€37.33

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NF EN ISO 22174, V08-410 (06/2005)

NF EN ISO 22174, V08-410 (06/2005)

Active Most Recent

Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions - Microbiologie des aliments

€64.01

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NF EN ISO 6888-1/A1, V08-014-1/A1 (01/2004)

NF EN ISO 6888-1/A1, V08-014-1/A1 (01/2004)

Superseded Historical

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1 : technique using Baird-Parker agar medium - Amendment 1 : inclusion of precision data - Microbiologie des aliments

€24.00

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NF V08-036 (05/2003) (R2013)

NF V08-036 (05/2003) (R2013)

Active Most Recent

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds growing on low aw medium

€52.00

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NF EN ISO 21567, V08-411 (03/2005)

NF EN ISO 21567, V08-411 (03/2005)

Active Most Recent

Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. - Microbiologie des aliments

€84.02

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