Animal feeding stuffs : Methods of sampling and analysis - Isolation and enumeration of Enterococcus (E. faecium) spp.
€82.00
Animal feeding stuffs : Methods of sampling and analysis - Isolation and enumeration of yeast probiotic strains (Saccharomyces cerevisiae)
Microbiology of the food chain - Method validation - Part 3 : Protocol for the verification of reference and validated alternative methods implemented in a single laboratory - Microbiologie de la chaîne alimentaire - Validation des méthodes - Partie 3 : Protocole pour la vérification des méthodes de référence et des méthodes alternatives validées appliquées dans un laboratoire
€167.33
Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison
€99.33
Food traceability and safety - Management and hygiene - Recommendations for the determination of the microbiological shelf-life of a food product
€65.33
Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1 : challenge tests to study growth potential, lag time and maximum growth rate - Microbiologie de la chaîne alimentaire - Lignes directrices pour la réalisation des tests d'épreuve microbiologiques - Partie 1 : Tests de croissance pour étudier le potentiel de croissance, le temps de latence et le taux maximal de croissance maximum
Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media - Amendment 1
€52.00
Microbiology of the food chain - Horizontal methods for sampling techniques from surfaces using contact plates and swabs
€58.62
Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 1 : colony-count technique at 44 °C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide - Microbiologie de la chaîne alimentaire - Méthode horizontale pour le dénombrement des Escherichia coli bêta-glucuronidase positive - Partie 1 : Technique de comptage des colonies à 44 degrés C au moyen de membranes et de 5-bromo-4-chloro-3-indolyl bêta-D glucuronate
Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1 : method for quantification - AMENDMENT 1 - Microbiologie dans la chaîne alimentaire - Méthode horizontale pour la recherche des virus de l'hépatite A et norovirus par la technique RT-PCR en temps réel - Partie 1 : Méthode de quantification - AMENDEMENT 1
€28.00
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5 : specific rules for the preparation of milk and milk products - Microbiologie des aliments
€78.00
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2 : colony count at 30 °C by the surface plating technique - Microbiologie des aliments
€64.01
Milk and milk products - Method for the enumeration of Pseudomonas spp. - Lait et produits laitiers
Processed fish - Method for enumeration of low level contamination Listeria monocytogenes in smoked salmon and trout - Poissons transformés
Microbiology of food and animal feeding stuffs - Anaerobic enumeration of sulfito-reducing bacteria by colony count technique at 46 °C - Microbiologie des aliments
