Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015)
€69.00
Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits (ISO 18744:2016)
€74.00
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique (ISO 7937:2004)
Milk and milk products. Guidelines for a standardized description of microbial inhibitor tests (ISO 13969:2003)
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO 21567:2004)
€79.00
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers (ISO 6888-3:2003)
€0.00
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions. (ISO 22174:2005)
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of B-glucuronidase-positive Escherichia coli - Part 2 : colony-count technique at 44 °C using 5-bromo-4-chloro-3-indolyl B-D-glucuronate - Microbiologie des aliments
€64.01
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of mesophilic lactic acid bacteria. Colony-count technique at 30 degrees Celsius. - Microbiologie des aliments
€51.24
Microbiology of food and animal feeding stuffs. Control of stability of preserved and assimilated products. Reference method. - Microbiologie des aliments
€52.00
Microbiology of food and animal feeding stuffs. Method for aseptic sampling in view of the microbiological analysis of preserved and assimilated products. - Microbiologie des aliments
€65.33
Microbiology of food and animal feeding stuffs. Control of stability of preserved and assimilated products. Routine method. - Microbiologie des aliments
Microbiology of food and animal feeding stuffs. Determination of pH of preserved and assimilated products. Routine method. - Microbiologie des aliments
Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 1 : general rules for the preparation of the initial suspension and decimal dilutions. - Microbiologie des aliments
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Microbiologie des aliments
€73.30
