Agricultural and food products analysis. Protocol for the intra-laboratory evaluation of an alternative method of qualitative analysis against a reference method. - Analyse des produits agricoles et alimentaires
€82.00
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique - Microbiologie des aliments
€73.30
Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method (ISO 21871:2006)
€69.00
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Performance testing for thermal cyclers (ISO/TS 20836:2005)
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection (ISO 20837:2006)
€60.00
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for amplification and detection for qualitative methods (ISO 20838:2006)
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO 21567:2004)
€0.00
Microbiology of food and animal feed - Primary production stage - Sampling techniques (ISO 13307:2013)
Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - Amendment 1 (ISO 7218:2007/Amd 1:2013)
€121.00
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique (ISO 4833-1:2013)
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique (ISO 4833-2:2013)
Microbiology of food and animal feeding stuffs - Heat treatments prior to the enumeration or to the detection of bacterial spores - Microbiologie des aliments
€37.33
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1 : colony-count at 30 °C by the pour plate technique - Microbiologie des aliments
€51.24
Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media - Microbiologie des aliments pour animaux et des eaux
€141.43
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin - producing clostridia - Microbiologie des aliments
€122.67
