Microbiological analysis of meat and meat products; determination of mesophilic sulfite reducting clostridia; method with poured plates (reference method)
€48.79
Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests (ISO 13969:2003); German version EN ISO 13969:2004
€84.58
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 °C (ISO 7932:2004); German version EN ISO 7932:2004
Detection of Escherichia coli O 157 in meat and meat products.
€63.27
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003 + Cor. 1:2004 + Amd. 1:2011); German version EN ISO 6887-4:2003 + AC:2004 + A1:2011
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR; German version CEN/TS 15634-2:2012
€61.68
Microbiology of food and animal feed - Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens - Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups (ISO/TS 13136:2012); German version CEN ISO/TS 13136:2012
€78.50
Microbiology of food and animal feeding stuffs - Guidelines for the estimation of measurement uncertainty for quantitative determinations (ISO/TS 19036:2006 + Amd.1:2009)
Microbiology of food, feeding stuffs and environmental samples - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Method for the detection of salmonella
€91.03
Microbiology of food and animal feed - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 2: Enumeration by a miniaturized most probable number technique (ISO/TS 6579-2:2012); German version CEN ISO/TS 6579-2:2012
Microbiology of food and animal feed - Horizontal method for the enumeration of micro-organisms - Part 1: Colony-count technique at 30°C by the pour plate technique (ISO/DIS 4833-1:2012); German version prEN ISO 4833-1:2012
Microbiology of food and animal feed - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique (ISO/DIS 4833-2:2011); German version prEN ISO 4833-2:2012
€69.91
Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 3: Semi-quantitative method (ISO/TS 10272-3:2010); German version CEN ISO/TS 10272-3:2010, Corrigendum to DIN SPEC 1042:2010-06; German version CEN ISO/TS 10272-3:2010/AC 2011
€0.00
Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO/DIS 11133:2012); German version prEN ISO 11133:2012
€214.30
Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 1: Method for quantification (ISO/TS 15216-1:2013); German version CEN ISO/TS 15216-1:2013
€89.16
