07.100.30 : Food microbiology

DIN CEN ISO/TS 17919*DIN SPEC 10793:2014-03

DIN CEN ISO/TS 17919*DIN SPEC 10793:2014-03

Active Most Recent

Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia (ISO/TS 17919:2013); German version CEN ISO/TS 17919:2013

€112.15

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DIN EN ISO 13307:2013-06

DIN EN ISO 13307:2013-06

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Microbiology of food and animal feed - Primary production stage - Sampling techniques (ISO 13307:2013); German version EN ISO 13307:2013

€84.58

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DIN EN ISO 6785:2007-09

DIN EN ISO 6785:2007-09

Superseded Historical

Milk and milk products - Detection of Salmonella spp. (ISO 6785:2001); German version EN ISO 6785:2007

€98.32

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DIN EN ISO 13366-2 Berichtigung 1:2007-10

DIN EN ISO 13366-2 Berichtigung 1:2007-10

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Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters (ISO 13366-2:2006); German version EN ISO 13366-2:2006, Corrigenda to DIN EN ISO 13366-2:2007-01; German version EN ISO 13366-2:2006/AC:2007

€0.00

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DIN EN ISO 13366-1:2008-06

DIN EN ISO 13366-1:2008-06

Active Most Recent

Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO 13366-1:2008); German version EN ISO 13366-1:2008

€84.58

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DIN ISO/TS 11133-1:2009-06

DIN ISO/TS 11133-1:2009-06

Superseded Historical

Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory (ISO/TS 11133-1:2009); German version CEN ISO/TS 11133-1:2009

€91.03

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DIN CEN/TS 15790:2009-03

DIN CEN/TS 15790:2009-03

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Animal feeding stuffs - PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast); German version CEN/TS 15790:2008

€63.27

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DIN EN 15634-1:2009-04

DIN EN 15634-1:2009-04

Superseded Historical

Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations; German version EN 15634-1:2009

€77.20

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DIN EN 14166:2009-09

DIN EN 14166:2009-09

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Foodstuffs - Determination of vitamin B by microbiological assay; German version EN 14166:2009

€69.91

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DIN EN ISO 6887-6:2013-06

DIN EN ISO 6887-6:2013-06

Active Most Recent

Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO 6887-6:2013); German version EN ISO 6887-6:2013

€63.27

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DIN EN ISO 16140-1:2013-01

DIN EN ISO 16140-1:2013-01

Superseded Historical

Microbiology of food and animal feed - Method validation - Part 1: Vocabulary (ISO/DIS 16140-1:2012); German version prEN ISO 16140-1:2012

€77.20

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DIN EN ISO 16140-2:2013-01

DIN EN ISO 16140-2:2013-01

Superseded Historical

Microbiology of food and animal feed - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO/DIS 16140-2:2012); German version prEN ISO 16140-2:2012

€157.10

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DIN EN ISO 17468:2013-01

DIN EN ISO 17468:2013-01

Superseded Historical

Microbiology of food and animal feed - Technical requirements and guidance on establishment or revision of standard methods (ISO/DIS 17468:2012); German version prEN ISO 17468:2012

€56.17

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DIN 10135:2013-05

DIN 10135:2013-05

Active Most Recent

Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Method for the detection of salmonella

€91.03

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DIN CEN ISO/TS 17728*DIN SPEC 10053:2015-11

DIN CEN ISO/TS 17728*DIN SPEC 10053:2015-11

Active Most Recent

Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015); German version CEN ISO/TS 17728:2015

€72.80

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