Microbiologie de la chaîne alimentaire - Méthode horizontale pour le dénombrement des staphylocoques à coagulase positive (Staphylococcus aureus et autres espèces) - Partie 1 : méthode utilisant le milieu gélosé de Baird-Parker - Amendement 1Automatic translation from French : Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: method using Baird-Parker agar medium - Amendment 1
€37.33
Microbiologie de la chaîne alimentaire - Détection et isolement des Escherichia coli producteurs de shigatoxines (STEC) - Partie 1 : méthode horizontale pour la détection et l'isolement des Escherichia coli producteurs de shigatoxines (STEC)Automatic translation from French : Microbiology of the food chain - Detection and isolation of Shiga toxin-producing Escherichia coli (STEC) - Part 1: horizontal method for the detection and isolation of Shiga toxin-producing Escherichia coli (STEC)
€116.50
Microbiologie de la chaîne alimentaire - Recherche, isolement et caractérisation des Escherichia coli producteurs de Shigatoxines (STEC) - Partie 2 : méthode horizontale pour la caractérisation d'isolats des Escherichia coli producteurs de Shigatoxines (STEC)Automatic translation from French : Microbiology of the food chain - Research, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) - Part 2: horizontal method for the characterization of Shiga toxin-producing Escherichia coli (STEC) isolates
€105.50
Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica (ISO/DIS 10273:2015); German and English version prEN ISO 10273:2015
€122.34
Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 1: Method for quantification (ISO/DIS 15216-1:2015); German and English version prEN ISO 15216-1:2015
€134.02
Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR; German version CEN/TS 15634-3:2016
€55.98
Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR; German version CEN/TS 15634-4:2016
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017); German version EN ISO 6579-1:2017
€150.65
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157; Amendment 1 (ISO 16654:2001/DAM 1:2015); German and English version EN ISO 16654:2001/prA1:2015
€63.27
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR; German version CEN/TS 15634-5:2016
Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits (ISO 18744:2016); German version EN ISO 18744:2016
€98.32
Microbiology of the food chain - Horizontal method for the detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO/DIS 21872:2016); German and English version prEN ISO 21872:2016
Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO/DIS 19343:2016); German and English version prEN ISO 19343:2016
€77.20
Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method
€56.17
Microbiological analysis of meat and meat products - Aerobic count at 30 °C - Drop plating method
€48.79
