Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations (ISO/DIS 19036:2018); German and English version prEN ISO 19036:2018
€122.34
Microbiological analysis of foodstuffs - Detection of verotoxins in food derived from animals using an immunological test system
€56.17
Microbiological analysis of meat and meat products; determination of enterococcus faecalis and enterococcus faecium; spatula method (reference method)
€63.27
Microbiology of the food chain - Guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study the growth potential, lag time and the maximum growth rate (ISO/DIS 20976-1:2016); German and English Version prEN ISO 20976-1:2016
€116.64
Microbiology of food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs; German and English version prEN ISO 19020:2016
€105.42
Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media - Amendment 1 (ISO 11133:2014/DAM 1:2016); German and English version EN ISO 11133:2014/prA1:2016
Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS (ISO 18465:2017); German version EN ISO 18465:2017
€84.58
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017); German version EN ISO 6887-1:2017
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017); German version EN ISO 6887-2:2017
€77.20
Microbiology of food the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017); German version EN ISO 6887-3:2017
€91.03
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017); German version EN ISO 6887-4:2017
Microbiology of the food chain - Horizontal methods for sampling techniques from surfaces using contact plates and swabs (ISO/DIS 18593:2016); German and English version prEN ISO 18593:2016
Microbiological analysis of meat and meat products - Aerobic count at 30 °C - Drop plating method
€48.79
Analysis of foodstuffs - Determination of Salmonella with impedance-method
Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification (ISO 15216-1:2017); German version EN ISO 15216-1:2017
€145.14
