DIN EN ISO 20976-1:2016-09
Superseded Draft standard
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DIN EN ISO 20976-1:2016-09

Microbiology of the food chain - Guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study the growth potential, lag time and the maximum growth rate (ISO/DIS 20976-1:2016); German and English Version prEN ISO 20976-1:2016
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Summary

Determination of the growth kinetics parameters (lag time and growth rate) and the growth potential of vegetative or sporulated bacterial cells.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 09/01/2016
Page Count 76
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