07.100.30 : Food microbiology

DIN EN ISO 16654:2001-11

DIN EN ISO 16654:2001-11

Superseded Historical

Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001); German version EN ISO 16654:2001

€84.58

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DIN 10115:1999-04

DIN 10115:1999-04

Superseded Historical

Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method

€48.79

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DIN EN ISO 6887-1:1999-04

DIN EN ISO 6887-1:1999-04

Superseded Historical

Microbiology of food and animal feeding stuffs - Preparation of the test samples, of initial suspension and of decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:1999); German version EN ISO 6887-1:1999

€56.17

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DIN 10050-3:1999-09

DIN 10050-3:1999-09

Withdrawn Most Recent

Testing of butter wrappers - Part 3: Colony count

€48.79

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DIN 10135:1999-11

DIN 10135:1999-11

Superseded Historical

Method for detection of salmonella with polymerase chain reaction (PCR)

€56.17

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DIN 10120:2001-07

DIN 10120:2001-07

Superseded Historical

Analysis of foodstiffs - Detection of Salmonella with impedance-method

€63.27

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DIN 10164-1:2018-11

DIN 10164-1:2018-11

Superseded Historical

Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)

€56.17

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DIN 10164-2:2018-11

DIN 10164-2:2018-11

Superseded Historical

Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 2: Drop plating method

€63.27

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DIN EN ISO 7932/A1:2018-11

DIN EN ISO 7932/A1:2018-11

Superseded Historical

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C - Amendment 1: Inclusion of optional tests (ISO 7932:2004/DAM 1:2018); German and English version EN ISO 7932:2004/prA1:2018

€98.32

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DIN EN ISO 6887-5:2018-12

DIN EN ISO 6887-5:2018-12

Superseded Historical

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO/DIS 6887-5:2018); German and English version prEN ISO 6887-5:2018

€77.20

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ISO/DIS 11133:2025

ISO/DIS 11133:2025

Active Most Recent

Microbiology of the food chain, animal feed and water — Preparation, production, storage and performance testing of culture media and reagents

€155.00

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ISO/CD 21722:2023

ISO/CD 21722:2023

Forthcoming Most Recent

Microbiology of the food chain — Horizontal method for enumeration of enterococci

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DIN EN ISO 11290-1:2014-12

DIN EN ISO 11290-1:2014-12

Superseded Historical

Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method (ISO/DIS 11290-1:2014); German version prEN ISO 11290-1:2014

€122.34

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DIN EN ISO 11290-2:2014-12

DIN EN ISO 11290-2:2014-12

Superseded Historical

Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method (ISO/DIS 11290-2:2014); German version prEN ISO 11290-2:2014

€116.64

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DIN CEN ISO/TS 18867*DIN SPEC 10056:2016-01

DIN CEN ISO/TS 18867*DIN SPEC 10056:2016-01

Active Most Recent

Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis (ISO/TS 18867:2015); German version CEN ISO/TS 18867:2015

€93.36

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