Microbiology of the food chain - Method validation - Part 6 : protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures
€86.67
Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media - Amendment 2
€82.00
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5 : specific rules for the preparation of milk and milk products - Microbiologie des aliments - Préparation des échantillons, de la suspension mère et des dilutions décimales en vue de l'examen microbiologique - Partie 5 : règles spécifiques pour la préparation du lait et des produits laitiers
€62.33
Foodstuffs - Detection of food allergens by immunological methods - Part 1 : general considerations
€60.50
Foodstuffs - Detection of food allergens by molecular biological methods - Part 1 : General considerations
€60.67
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2 : celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
€75.67
Food traceability and safety - Management and hygiene - Guidelines for implementing microbiological durability tests - Chilled perishable foodstuffs
€65.33
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2 : Colony count at 30 °C by the surface plating technique - Amendment 1 : Clarification of scope
€37.33
Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms - Microbiologie des aliments - Méthode horizontale pour le dénombrement des micro-organismes psychrotrophes
Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations
€108.33
Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2 : method for detection - Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche du virus de l'hépatite A et des norovirus par RT-PCR en temps réel - Partie 2 : Méthode de détection
€119.00
Microbiological examination of meat and meat products; determination of coagulase-positive staphylococci; by the drop method
€41.78
Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the drop method
Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the spatula method (reference method)
Microbiological analysis of milk; detection of Streptococcus agalactiae in untreated milk
