Microbiological analysis of milk; determination of coliforms; method with solid medium
€41.78
Microbiological analysis of milk; detection of staphylococcal thermonuclease; reference method
Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin
€48.79
Microbiological analysis of milk; determination of Escherichia coli; method with liquid medium
Microbiological analysis of milk; determination of Escherichia coli; membrane-agar method
Microbiological analysis of meat and meat products; determination of enterococcus faecalis and enterococcus faecium; spatula method (reference method)
Microbiological analysis of meat and meat products; determination of aerobic grown latic acid bacteria; spatula method (reference method)
Microbiological analysis of meat and meat products; detection and enumeration of lactobacilli; spatula method (reference method)
Microbiological analysis of milk; determination of coliforms; method with liquid medium
Microbiological analysis of milk; determination of Escherichia coli; fluorescence optical method with parallel determination of coliforms
Microbiology of the food chain - Carcass sampling for microbiological analysis - Microbiologie des aliments - Prélèvement d'échantillons sur des carcasses en vue de leur analyse microbiologique
€64.01
Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2 : Colony-count technique - Microbiologie de la chaîne alimentaire - Méthodes horizontales pour la recherche et le dénombrement des Entérobacteriaceae - Partie 2 : méthode par comptage des colonies
€78.00
Microbiology of the food chain - Detection of Trichinella Larvae in meat by artificial digestion method - Microbiologie des aliments
Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits - Microbiologie de la chaîne alimentaire
€73.30
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1 : general rules for the preparation of the initial suspension and decimal dilutions - Microbiologie des aliments
€83.85
