DIN CEN/TS 15634-3*DIN SPEC 10701-2:2016-08
Superseded Standard
Historical

DIN CEN/TS 15634-3*DIN SPEC 10701-2:2016-08

Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR; German version CEN/TS 15634-3:2016

Summary

This Technical Specification describes a procedure for the qualitative detection of hazelnut (Corylus avellana) in chocolate. DNA is extracted from the chocolate and a specific DNA sequence for hazelnut detected from the gene for corA 1[4], [5].

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 08/01/2016
Page Count 16
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ISBN ---
Weight (in grams) ---
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