Superseded
Draft standard
Historical
DIN 10161:2016-04
Microbiological analysis of meat and meat products - Aerobic count at 30 °C - Drop plating method
Preview
Summary
This standard specifies a method for determining the number of vegetative, aerobic microorganisms by the drop-plate technology.
Notes
Prévu pour remplacer DIN 10161-2 (1984-02).
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 04/01/2016 |
| Page Count | 10 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
01/04/2016
Superseded
Historical