07.100.30 : Food microbiology

NF EN ISO 13307, V08-802 (04/2013)

NF EN ISO 13307, V08-802 (04/2013)

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Microbiology of food and animal feed - Primary production stage - Sampling techniques - Microbiologie des aliments

€64.01

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NF EN ISO 6887-6, V08-010-6 (05/2013)

NF EN ISO 6887-6, V08-010-6 (05/2013)

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Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6 : specific rules for the preparation of samples taken at the primary production stage - Microbiologie des aliments

€58.50

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NF V08-106 (10/2010)

NF V08-106 (10/2010)

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Enumeration Escherichia coli in live shellfish - Indirect technique using direct impedance measurement - Dénombrement des Escherichia coli dans les coquillages vivants

€65.33

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NF V08-105 (10/2010)

NF V08-105 (10/2010)

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Microbiology for food and animal feeding stuffs - Guidelines of impedancemetry for microbiological examinations - Microbiologie des aliments

€52.00

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NF EN ISO 16140-2, V08-103-2 (09/2016)

NF EN ISO 16140-2, V08-103-2 (09/2016)

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Microbiology of the food chain - Method validation - Part 2 : protocol for the validation of alternative (proprietary) methods against a reference method - Microbiologie des aliments

€140.00

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NF EN ISO 16140-1, V08-103-1 (09/2016)

NF EN ISO 16140-1, V08-103-1 (09/2016)

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Microbiology of the food chain - Method validation - Part 1 : vocabulary - Microbiologie des aliments

€73.23

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NF EN 15634-5, V03-052-5 (02/2023)

NF EN 15634-5, V03-052-5 (02/2023)

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Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse de biologie moléculaire - Partie 5 : moutarde (Sinapis alba) et soja (Glycine max) - Détection qualitative d'une séquence d'ADN spécifique dans des saucisses cuites, par PCR en temps réel

€82.00

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DIN 10122:2005-09

DIN 10122:2005-09

Superseded Historical

Analysis of foodstuffs - Enumeration of microorganisms by means of impedance-method - Determination of aerobic mesophile bacterial count

€69.91

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DIN EN ISO 6888-3:2005-07

DIN EN ISO 6888-3:2005-07

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Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers (ISO 6888-3:2003); German version EN ISO 6888-3:2003 + AC:2005

€84.58

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DIN 10118:2004-06

DIN 10118:2004-06

Superseded Historical

Analysis of foodstuffs - Detection of verotoxine-forming Escherichia (E.) coli-strains (VTEC) in food derived from animals

€84.58

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DIN EN 14569:2005-01

DIN EN 14569:2005-01

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Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures; German version EN 14569:2004

€84.58

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DIN EN ISO 7937:2004-11

DIN EN ISO 7937:2004-11

Superseded Historical

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique (ISO 7937:2004); German version EN ISO 7937:2004

€91.03

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DIN ISO/TS 20836:2005-10

DIN ISO/TS 20836:2005-10

Superseded Historical

Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Performance testing of thermal cyclers (ISO/TS 20836:2005); German version CEN ISO/TS 20836:2005

€84.58

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DIN EN ISO 11290-1:2005-01

DIN EN ISO 11290-1:2005-01

Superseded Historical

Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 1: Detection method (ISO 11290-1:1996 + AMD 1:2004); German version EN ISO 11290-1:1996 + A1:2004

€111.40

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DIN EN ISO 11290-2:2005-01

DIN EN ISO 11290-2:2005-01

Superseded Historical

Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 2: Enumeration method (ISO 11290-2:1998 + AMD1:2004); German version EN ISO 11290-2:1998 + A1:2004

€98.32

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