DIN EN ISO 6887-4:2012-01
Superseded Standard
Historical

DIN EN ISO 6887-4:2012-01

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003 + Cor. 1:2004 + Amd. 1:2011); German version EN ISO 6887-4:2003 + AC:2004 + A1:2011
Most recent standard

Summary

The standard specifies specific rules for the preparation of test samples, initial suspension and decimal dilutions of products other than milk and milk products, meat and meat products, fish and fishery products. The amendment concerns the specific procedures for the preparation of flours, cereal grains, cereal by-products, animal feeds and cattle cake.

Notes

À remplacer par DIN EN ISO 6887-4 (2014-01).

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 01/01/2012
Cancellation Date 07/01/2017
Page Count 22
EAN ---
ISBN ---
Weight (in grams) ---
No products.

Previous versions

DIN EN ISO 6887-4:2017-07

DIN EN ISO 6887-4:2017-07

Microbiologie de la chaîne alimentaire - Préparation des échantillons, de la suspension mère et des dilutions décimales en vue de l'examen microbiologique - Partie 4: Règles spécifiques pour la préparation de produits variés (ISO 6887-4:2017); Version allemande EN ISO 6887-4:2017
01/07/2017
Active
Most Recent
DIN EN ISO 6887-4:2014-01

DIN EN ISO 6887-4:2014-01

Microbiologie de la chaîne alimentaire - Préparation des échantillons de la suspension mère et des dilutions décimales en vue de l'examen microbiologique - Partie 4: Règles spécifiques pour la préparation de produits d'autres produits (ISO/DIS 6887-4:2013); Version allemande prEN ISO 6887-4:2013
01/01/2014
Superseded
Historical
DIN EN ISO 6887-4:2012-01

DIN EN ISO 6887-4:2012-01

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003 + Cor. 1:2004 + Amd. 1:2011); German version EN ISO 6887-4:2003 + AC:2004 + A1:2011
01/01/2012
Superseded
Historical
DIN EN ISO 6887-4/A1:2010-08

DIN EN ISO 6887-4/A1:2010-08

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003/DAM 1:2010); German version EN ISO 6887-4:2003/prA1:2010
01/08/2010
Superseded
Historical
DIN EN ISO 6887-4 Berichtigung 1:2005-03

DIN EN ISO 6887-4 Berichtigung 1:2005-03

Corrigenda to DIN EN ISO 6887-4:2003-12; German version EN ISO 6887-4:2003/AC:2004
01/03/2005
Superseded
Historical
DIN EN ISO 6887-4:2003-12

DIN EN ISO 6887-4:2003-12

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003); German version EN ISO 6887-4:2003
01/12/2003
Superseded
Historical
DIN EN ISO 6887-4:2002-02

DIN EN ISO 6887-4:2002-02

Microbiology of food and animal feeding stuffs - Preparation of the test samples, of initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, fish and fishery products (ISO/DIS 6887-4:2001); German version prEN ISO 6887-4:2001
01/02/2002
Superseded
Historical
Contact us