DIN EN ISO 6887-4:2014-01
Superseded Draft standard
Historical

DIN EN ISO 6887-4:2014-01

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO/DIS 6887-4:2013); German version prEN ISO 6887-4:2013
Most recent standard

Summary

This part of ISO 6887 specifies rules for the preparation of samples and dilutions for the microbiological examination of specific food products not covered in other parts of ISO 6887 which deal with more general categories. This part covers a wide range of miscellaneous products but will not include new products brought on to the market after this document is published.

Notes

Prévu pour remplacer DIN EN ISO 6887-4 (2012-01).

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 01/01/2014
Cancellation Date 07/01/2017
Page Count 24
EAN ---
ISBN ---
Weight (in grams) ---
No products.

Previous versions

DIN EN ISO 6887-4:2017-07

DIN EN ISO 6887-4:2017-07

Microbiologie de la chaîne alimentaire - Préparation des échantillons, de la suspension mère et des dilutions décimales en vue de l'examen microbiologique - Partie 4: Règles spécifiques pour la préparation de produits variés (ISO 6887-4:2017); Version allemande EN ISO 6887-4:2017
01/07/2017
Active
Most Recent
DIN EN ISO 6887-4:2014-01

DIN EN ISO 6887-4:2014-01

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO/DIS 6887-4:2013); German version prEN ISO 6887-4:2013
01/01/2014
Superseded
Historical
DIN EN ISO 6887-4:2012-01

DIN EN ISO 6887-4:2012-01

Microbiologie des aliments - Préparation des échantillons, de la suspension mère et des dilutions décimales en vue de l'examen microbiologique - Partie 4: Règles spécifiques pour la préparation de produits autres que les produits laitiers, les produits carnés et les produits de la pêche (ISO 6887-4:2003 + Cor. 1:2004 + Amd. 1:2011); Version allemande EN ISO 6887-4:2003 + AC:2004 + A1:2011
01/01/2012
Superseded
Historical
DIN EN ISO 6887-4/A1:2010-08

DIN EN ISO 6887-4/A1:2010-08

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003/DAM 1:2010); German version EN ISO 6887-4:2003/prA1:2010
01/08/2010
Superseded
Historical
DIN EN ISO 6887-4 Berichtigung 1:2005-03

DIN EN ISO 6887-4 Berichtigung 1:2005-03

Corrigenda to DIN EN ISO 6887-4:2003-12; German version EN ISO 6887-4:2003/AC:2004
01/03/2005
Superseded
Historical
DIN EN ISO 6887-4:2003-12

DIN EN ISO 6887-4:2003-12

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003); German version EN ISO 6887-4:2003
01/12/2003
Superseded
Historical
DIN EN ISO 6887-4:2002-02

DIN EN ISO 6887-4:2002-02

Microbiology of food and animal feeding stuffs - Preparation of the test samples, of initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, fish and fishery products (ISO/DIS 6887-4:2001); German version prEN ISO 6887-4:2001
01/02/2002
Superseded
Historical
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