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NF EN ISO 4833-2, V08-011-2 (10/2013)
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2 : colony count at 30 °C by the surface plating technique - Microbiologie des aliments
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Technical characteristics
| Publisher | Association Française de Normalisation (AFNOR) |
| Publication Date | 10/01/2013 |
| Release Date | 10/01/2013 |
| Page Count | 21 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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